A.100mL~200mL B.150mL~200mL C.150mL~250mL D.250mL~300mL
A.維生素E B.維生素C C.維生素A D.維生素B
A.蘋(píng)果、櫻桃、樹(shù)莓 B.西紅柿、草莓、紅棗 C.雞血、鴨血、紅薯 D.紅豆、血耳、紅曲米