A.corrosive
B.flammable gas
C.flammable liquid
D.nonflammable gas
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A.in waerhouses
B.on deck
C.ashore
D.in the tallyroom
A.increases
B.decreases
C.remains the same
D.may increase or decrease depending on the fineness of the vessel's form
A.dew point increase
B.dew point decreases
C.relative humidity increases
D.relative humidity decreases
A.Empty double-bottoms and lower holds, and a heavy deck cargo
B.Flooding the forepeak to correct the vessel's trim
C.Having KG smaller than KM
D.Having a small positive righting arm
A.vertically above the center of buoyancy
B.vertically above the center of gravity
C.at the intersection of the upright vertical centerline and the line of action of the buoyant force
D.at the geometric center of the underwater volume
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()is where the crew eat their meals.
Which of the following is not an operation mode of AIS?()
Which of the following shall not the officers in charge of the navigational watch do?()
What is it called when it is possible to ignite the vapour above the oil?()
The ISM code is part of().
Where would you find information about the time of high tide at a specific location on a particular day of the year?()
When steering by autopilot,how often should the steering be checked?()
In the Northern hemisphere northerly winds may cause temperature().
Full details of all lights and fog signals are shown on().
Bales close to the deckhead should be covered to prevent().