A.shift weight to the high side
B.shift weight to the centerline
C.add weight in the lower holds or double bottoms
D.remove weight from the lower holds or double bottoms
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A.continue counterflooding in the same direction
B.continue counterflooding,but in the opposite direction
C.immediately stop counterflooding
D.deballast from the low side
A.are exceptionally dusty and leave a residue
B.are liquid but are in containers
C.are susceptible to damage by tainting
D.give off fumes that may damage other cargoes
A.accelerations greater than on conventional vessels
B.accelerations less than on conventional vessels
C.accelerations the same as on conventional vessels
D.no accelerations
A.provide the better working condition for stevedore and crew
B.take the advantage of cargo handling and keep a good maintenance of the vessel
C.standardize the size and package of the general cargo
D.reduce handling cost and damage of cargo and shorten the ship's turn round time in port
A.to prevent crushing of cargo
B.to separate cargoes
C.to prevent small containers from hanging up on the upper edges
D.to offer the drainage
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On board container carriers,below-deck containers are stowed().
Cargoes that might leak from containers are known as().
The certificate of loading required by each vessel carrying grain in bulk is issued by the().
Under normal weather and sea conditions when securing a stack of containers with non-locking fittings,lashings are required when the tier exceeds what height?().
Concerning the use of a stabilogauge,what of the following cannot be found?().
You are on a containership carrying a tank container that had been filled with sodium hydroxide solution. The container is empty but has not been cleaned. Which,if any,placard is required?().
You are on a container vessel. What concerning the handling and stowage of containerized hazardous materials is TRUE?().
You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?().
Under the Carriage of Goods by Sea Act of 1936,a vessel will be liable for damage to cargo when the damage arises out of().
()cargo means to check all cargo loaded into or discharged from a vessel.