A.vaporize, with the un-flashed water remaining at the temperature at which it entered the flash chamber
B.vaporize, with the un-flashed eater equalizing to the saturation conditions existing in the f lash chamber
C.vaporize, with the remaining water a t a temperature greater than it entered the flash chamber
D.boil, allowing steam bubbles to rise through the brine at the bottom of the flash chamber
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A.combined as part of the salt water feed heater
B.the open area above the brine levels in the first and second stages
C.combined as part of the distillate cooler
D.another term used to describe the vapor feed heater
A.distilling condenser
B.salt water feed heater
C.distillate cooler
D.flash chamber
A.higher than the first stage feed-water temperature and absolute shell pressure
B.lower than the first stage feed-water temperature and absolute shell pressure
C.the same as the first stage feed-water temperature and absolute shell pressure
D.not related to the feed-water temperature and absolute shell pressure
A.lowering brine discharge density
B.decreasing the absolute pressure of each stage
C.increasing the saltwater feed heater temperature
D.increasing the pressure at the spray pipe
A.Bedplate
B.Block
C.Base
D.Sump
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