單項選擇題
A.the stowage location of hazardous material aboard the vessel B.a description of the packaging C.UN identification numbers D.the net weight of each hazardous cargo
A.shorlanded B.shortshipped C.shortdischareged D.shortoperated
A.be jettisoned B.be dropped C.be dived D.be abandoned
A.oxygen B.nitrogen C.compressed air D.nitrogen and oxygen
A.no spark or flame is required to ignite gas or vapor B.a fuel begins to give off explosive vapors C.a fuel if ignited will continue to burn D.a 1% mixture of the fuel with air will explode
A.clear syrupy liquid with no odor B.colorless-to-brown liquid with a choking odor when hot C.colorless liquid with a pleasant fruity odor D.whitish liquid with a faint,pleasant odor
A.to the master B.the charterer C.the merchant D.receiver
A.in B.of C.on D.with
A.have B.make C.take D.receive
A.permitted for drawing fuel samples B.permitted for draining fuel from lines C.permitted for bleeding air from lines D.prohibited
A.danger to crew and cargo B.necessity of periodic inspection C.possible need to jettison D.All of the above