A.增加能量,補充蛋白質(zhì) B.補充鐵,學習咀嚼 C.易于消化,不易過敏 D.補充蛋白質(zhì) E.補充維生素
A.8%:50%:42% B.20%:34%:46% C.25%:25%:50% D.14%:34%:52% E.10%:56%:34%
A.120kcal B.110kcal C.100kcal D.90kcal E.67kcal